BOATS WITH WHITE SAUSAGE
Ingredients
1 packaging white Naturrino sausage
3 courgettes
8 tablespoons basil pesto
8 tablespoons Parmesan cheese
potatoes
olive oil
spice mix for potatoes
basil leaves for decoration
Preparation
- Boil medium-sized potatoes in salted water for 15 minutes. Drain, cut into smaller pieces and rub with a little olive oil mixed with spices.
- Cut courgettes lengthways in half, scoop out the flesh (the part with seeds) with a spoon and blanch for 3 minutes in salted water. Drain and dry with paper towel. Fill the boats with basil pesto, sprinkle with Parmesan cheese and put one sausage in each. Place in a casserole dish along with the potatoes. Bake for about 15-20 minutes in an oven preheated to 180°C (top and bottom heater) until the sausages start to brown.
- Garnish the finished dish with fresh basil leaves.
