WITH BOTH BARRELS
Ingredients
Salad:
2 handfuls rocket
1 packaging Sokołów mould salamitki sausages
1 handful dry penne pasta (corresponding to the number of sausages)
8 strawberries
1 cup yellow cherry tomatoes
2 tablespoons pine nuts
salt, freshly ground pepper
Dressing:
3-4 tablespoons grapeseed oil
1 level teaspoon honey
1 clove garlic
1 tablespoon white wine vinegar
1 handful basil leaves
salt, freshly ground pepper
Preparation
- Put all the sauce ingredients in a high vessel and blend them until homogeneous.
- Cook pasta according to instructions on the packaging, rinse in cold water and set aside on the strainer. When the pasta cools down, sprinkle it with olive oil.
- Insert sausages into pasta tubes, then slice diagonally in half. Cut tomatoes into halves. Remove stalks from strawberries, then cut into quarters. Fry pine nuts on a dry pan.
- On a platter put alternately the rocket, cherry tomatoes, strawberries and pasta with salamitki. Pour dressing and sprinkle with pine nuts.
