BURGER WITH COLESLAW SALAD AND CURRY SAUCE
Ingredients
4 Z Gruntu Dobre burgers
4 burger buns
4 slices vegan Cheddar cheese (optional)
Sauce:
1 spring onion
200 g vegan mayonnaise
2 teaspoons lime juice
1 teaspoon curry
salt, pepper
Salad:
1 red onion
1/2 white cabbage or white/red cabbage mix
1 small carrot
1 tablespoon olive oil
4 tablespoons lemon juice
salt, pepper
frying oil
Preparation
- Fry the burgers until golden brown in a small amount of oil.
- Cut the buns in half and place in an oven preheated to 170°C for 10 minutes.
- Prepare the sauce: slice the spring onions, put them in a bowl, add the mayonnaise, lime juice, and curry powder, mix and season to taste with salt and pepper.
- Prepare the salad: slice the onion into quills, peel the carrot and grate or cut into matchsticks. Shred the cabbage, put in a bowl, and add the prepared vegetables. Season with olive oil, lemon juice, salt, pepper. Mix.
- Arrange burgers, cheddar, and salad on warmed buns. Spread the top bun with the sauce and cover the burger. Finished!
