CHEESEBURGER
Ingredients
400 g minced Sokołów beef
4 slices cheddar cheese
8 onion rings
4 slices large tomato
12 slices pickled cucumber
4 lettuce leaves
4 hamburger buns
4 teaspoons ketchup
4 teaspoons mayonnaise
salt, pepper
Preparation
- Knead meat and form 4 chops. Then fry in hot grill pan or a barbecue for 2-5 minutes on each side (depending on how well done you want the meat to be). Sprinkle with salt after frying.
- Cut buns in half and warm them in a pan or in an oven. Smear one part of bun with ketchup and the other with mayonnaise. On the lower bun put lettuce, cucumber, burger, cheese, tomato and onion. Cover with the top bun.
