![](/sites/default/files/styles/max_1920/public/config_default_image/themes/theme/images/optimized/recipe-header-def.png?itok=jwOzLrcF)
COCONUT BOWL
Ingredients
Salad:
1 handful corn salad
1/2 packaging Sokołów mould mini snacks
1 cup sweet cherries
3 small bananas
2 tablespoons lemon juice
2 tablespoons coconut chips
Dressing:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
salt, freshly ground pepper
Preparation
- Prepare dressing: mix olive oil with balsamic vinegar, salt and freshly ground pepper.
- Cut mini snacks into thin slices.
- Cut cherries in halves, remove the seeds, then cut again into quarters. Peel the bananas, cut into slices and sprinkle with lemon juice.
- Roast coconut chips on a dry frying pan, taking care not to burn them.
- Put all salad ingredients into a bowl or a cracked coconut shell and pour the dressing.