COLOURFUL ROLLS

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COLOURFUL ROLLS
COLOURFUL ROLLS
COLOURFUL ROLLS
25 minutes
2 people
easy
Print
colourful-rolls.pdf (564.89 KB)
Ingredients

Pancakes: 

1 egg
50 ml milk
50 ml carbonated water
80 g wheat flour
1 tablespoon rapeseed oil
3 tablespoons fluffy cream cheese 
3-4 Sokoliki wieners

In addition, for the colourful pancake version:

1/2 teaspoon freeze-dried spinach powder 
1/2 teaspoon freeze-dried beet powder 
1/2 teaspoon freeze-dried pumpkin powder 

Salad:

1 large handful corn salad 
grapeseed oil
handful beet sprouts
2 cucumbers
6 radishes
2 tablespoons canned corn
3 tablespoons pumpkin seeds
Himalayan salt, freshly ground pepper 
 

Preparation
  1. Fry pumpkin seeds on a dry pan. 
  2. Mix milk, water, egg, oil and flour until a smooth paste is formed. If you want to prepare colourful pancakes, divide the dough into 3 parts and add one of the freeze-dried vegetable pastes to each. 
  3. Fry 3-4 pancakes (1 minute on each side) and then cool them down, spread a thin layer of cream cheese, wrap sausages in them and cut them into 1 cm thick pieces.
  4. Slice radishes and cut them into quarters. Peel cucumbers, cut lengthwise, remove the flesh and cut into half slices.
  5. Put corn salad leaves into a lunch box, sprinkle them with oil, add corn, cucumber, radishes, pancake rings, beet sprouts and pumpkin seeds. Season to taste with salt and pepper.
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