EASTER TARTALETTES IN THREE VARIATIONS
Ingredients
packaging shortcrust pastry
Stuffing 1:
1/2 packaging Sokołów Sarmacka ham
5 dried figs
packet cream cheese
salt and pepper
Stuffing 2:
1 packaging Z Gruntu Dobre nigella hummus
Stuffing 3:
1 packaging Naturrino baked pâté
3 tablespoons mayonnaise
half a bunch parsley
Preparation
Stuffing 1: Mix the finely chopped figs, Sarmacka ham and cheese. Season with salt and pepper.
Stuffing 3: Mix pâté, mayonnaise and finely chopped parsley.
Line a tartlet tin with crisp pastry and bake for approx. 15-20 minutes at 180°C.
Put each filling into a pastry sleeve and fill the baked bases.
Decorate the finished tartalettes as desired.
