EGGS BAKED IN BACON

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EGGS BAKED IN BACON
EGGS BAKED IN BACON
15 minutes
12 people
easy
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eggs-baked-in-bacon-.pdf (556.97 KB)
Ingredients

2 packaging Sokołów raw smoked bacon
3 onions
12 small mushrooms
12 eggs
1 spring onion
pepper and salt
a few sun-dried tomatoes in oil
oil for frying
 

Preparation
  1. Fry the onions cut into feathers and mushrooms. Season with salt and pepper. Add finely chopped sun-dried tomatoes and spring onion.
  2. Line the bottom of the muffin tin with one slice of bacon, line the edges of the tin with the other slice.
  3. Add two tablespoons of the previously prepared stuffing. Crack one egg into each hole.
  4. Place in an oven preheated to 180°C for 15 minutes.