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EGGS BAKED IN BACON
Ingredients
2 packaging Sokołów raw smoked bacon
3 onions
12 small mushrooms
12 eggs
1 spring onion
pepper and salt
a few sun-dried tomatoes in oil
oil for frying
Preparation
- Fry the onions cut into feathers and mushrooms. Season with salt and pepper. Add finely chopped sun-dried tomatoes and spring onion.
- Line the bottom of the muffin tin with one slice of bacon, line the edges of the tin with the other slice.
- Add two tablespoons of the previously prepared stuffing. Crack one egg into each hole.
- Place in an oven preheated to 180°C for 15 minutes.