6-8 leaves corrugated lettuce
250 g cherry tomatoes
3 tablespoons canned corn
2 tablespoons sunflower seeds (roasted, salted)
1/2 bunch chive stalks
3-4 tablespoons grapeseed oil
1 clove garlic
1 tablespoon white wine vinegar
1 level teaspoon honey
1/2 teaspoon hot mustard
salt, freshly ground pepper
2 Grill House Sokołów piastowskie ham sausages without casing
1 courgette (8 thin slices)
tomato sauce (optional)
- Crush garlic in a press and mix with other dressing ingredients.
- Cut off the tips from the courgette and use a peeler to cut it lengthwise into thin slices. Spread a small amount of oil on each slice. Cut the sausages in half lengthwise, and then wrap them in courgette slices. Grill for a few minutes on each side, until brown stripes appear on the courgette.
- Cut the turnip into thin slices. You can use cookie cutter to carve out favourite shapes or cut the slices into cubes. Cut tomatoes into halves. Finely chop the chives.
- Put all the salad ingredients alternately on the plates, then pour the dressing. Serve with grilled sausage and tomato sauce.