FILO PASTRY WITH SALAMI AND CHEESE
Ingredients
1 packaging Sokołów Salami Chips
1 packaging ready filo pastry
50 g melted butter
100 g grates mozzarella cheese
1 red onion
½ yellow pepper
100 g camembert cheese
50 g blue cheese
Preparation
- Peel and slice the onions. Cut the pepper into strips. Grease an ovenproof dish with melted butter and line with 2 sheets of filo pastry. Then brush them with melted butter and top with half of the grated mozzarella cheese, red onions, yellow pepper, camembert cheese, blue cheese, and salami chips.
- Do the same with the remaining 2 sheets of filo pastry. Brush the corners of the dough with melted butter and glue well. Place the whole in an oven preheated to 170℃ and bake for 10-15 minutes (until golden brown).
