FRENCH SALAD WITH KABANOS SAUSAGES AND CHEESE
Ingredients
Sałatka:
1 large handful corn salad
1 handful pink grapes
6 green asparagus
80 g Sokołów Gold French kabanos sausages
80 Camembert cheese
1 handful walnuts
Himalayan salt
Sos:
3 tablespoons olive oil
1 small clove garlic
1 teaspoon apple vinegar
1 teaspoon agave syrup
1 level teaspoon Herbes de Provence
Himalayan salt, freshly ground pepper
Preparation
- Mix dressing ingredients using a blender until homogeneous.
- Remove hard ends from asparagus, boil in salted water for 5 minutes, then pour cold water over them and cut into 3 pieces. Cut French kabanos sausages into pieces 1.5 cm long.
- Cut grapes into halves or quarters and remove seeds. Dice well-cooled Camembert cheese. Divide walnuts into smaller pieces.
- On a platter put alternately the corn salad, kabanos sausages, grapes, asparagus, walnuts and most of the Camembert. Pour dressing and decorate with the remaining cheese.
