GRILLED KABANOS SAUSAGE SALAD

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GRILLED KABANOS SAUSAGE SALAD
GRILLED KABANOS SAUSAGE SALAD
GRILLED KABANOS SAUSAGE SALAD
20 minutes
4 people
easy
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grilled-kabanos-sausage-salad.pdf (504.57 KB)
Ingredients

Salad:

2 large handfuls corn salad
1/2 packaging Sokołów jalapeño flavoured grill kabanos sausages
4 tablespoons canned corn
3 tablespoons canned red beans
300 g cherry tomatoes
1 green pepper
Nachos for decoration

Dressing:

4-5 tablespoons grape seed oil
30 g avocado
1 clove garlic
1 teaspoon agave syrup
1 teaspoon lime juice
1 teaspoon apple vinegar
salt, freshly ground pepper
 

Preparation
  1. Mix dressing ingredients using a blender until homogeneous. You can use oil to regulate dressing density.
  2. Diagonally cut kabanos sausages into slices 1.5 cm long, then put them on a pan. Fry, stirring occasionally, for 5-6 minutes until brownish.
  3. Cut tomatoes into halves.
  4. Remove the core form the pepper and cut it into think, short strips.
  5. On plates put alternately the corn salad, kabanos sausages, corn, beans, tomatoes and pepper. Pour dressing and decorate with nachos.