HOT DOGS WITH PICKLED ONIONS
1 packaging Stówki wieners
6 hot dog buns
2 red onions
3 tablespoons red wine vinegar
3 half sour or pickled cucumbers
handful rocket or lamb's lettuce
1-2 tablespoons fried onions
1-2 tablespoons sunflower seeds
mayonnaise sauce or mustard as an addition
- Slice the onions, put them in a bowl, pour the vinegar and set aside for 15 minutes.
- Slice cucumbers. Cut buns in half, then put in a hot oven for a few minutes. Heat the wieners in water.
- Put sausages, lamb's lettuce or rocket, slices of cucumber and pickled onions in warm buns. Sprinkle with fried onions and sunflower seeds. Serve with mayonnaise sauce or mustard.