italian-lunchbox.pdf (504.26 KB)
1/2 cup dry pasta e.g. fusilli
2 teaspoons sun-dried tomato pesto
2 slices Sokołów Italian ham
50 g hard mozzarella
8 yellow cherry tomatoes
1/2 cup black olives
1 tablespoon capers in vinegar
1 tablespoon pine nuts
- Prepare pasta following instructions on the packaging.
- Remove ham slices from the refrigerator and after about 10 minutes roll them tightly and then cut into pieces about 0,5 cm thick.
- Cut cheese into cubes. Fry pine nuts seeds on a dry pan. Drain the capers and olives/ Cut cherry tomatoes into halves.
- Combine pasta with pesto and put it in a lunchbox alternately with the other components of the salad. Decorate with basil leaves.