LUNCHBOX STRAIGHT FROM THE GRILL
Ingredients
Salad:
1 handful broccoli sprouts
3/4 cup dry pasta
2 Sokołów śląska sausages
1/2 bunch green asparagus
1-2 tablespoons rapeseed oil
salt
3 slices fresh pineapple
12 cherry tomatoes
Dressing:
3-4 tablespoons grapeseed oil
1 level teaspoon honey
1 clove garlic
1 tablespoon white wine vinegar
1 handful basil leaves
salt, freshly ground pepper
Preparation
- Put all the sauce ingredients in a high vessel and blend them until homogeneous.
- Prepare pasta following instructions on the packaging.
- Cut the sausages, then grill them along with the pineapple slices and the asparagus sprinkled with oil for a few minutes on each side until nicely golden brown. Remove asparagus from the grill and cut them into 2 or 3 pieces (depending on length). Cut pineapple slices into triangles and sausages into bars. Cut tomatoes into halves.
- Mix all the ingredients in a large bowl. Put the salad into lunch boxes.