NATURRINO WHITE SAUSAGE TART
Ingredients
Tart base:
300 g flour
100 ml water
150 g butter
1 teaspoon salt
Tart stuffing:
2 onions
1 packaging Naturrino white sausage
oil
300 ml 30% cream
3 eggs
salt and pepper
thyme
Preparation
- Knead all the tart base ingredients. Spread the dough in the tin. Bake for about 15 minutes at 180°C.
- Chop the peeled onion into feathers. Fry in hot oil. Season with salt and pepper. Slice sausage and add to fried onions.
- Whisk the eggs into the cream, season with salt and pepper. Whisk the whole thing with a fork.
- Pour the eggs mixed with cream onto the baked base. Top with sausage fried with onions.
- Place a few sprigs of thyme on top.
- Bake for about 15 minutes at 180°C with the fan on.
