OMELETTE WITH HAM, CORN AND PEPPER
1 packaging Sokoliki chicken ham
1/2 red pepper
4 tablespoons canned corn
2 tablespoons chopped chives
- Dice ham and pepper. Crack the eggs into a bowl and stir. Add ham, pepper, corn and 1 tablespoon chives. Season with salt and pepper.
- Heat a little bit of oil in a large non-stick pan and then pour the eggs. Cover with a lid and cook until the eggs are firm. Flip the omelette gently over and cook for a bit more.
- Put omelette on a plate and sprinkle with the remaining chives.