ORIENTAL BACON

ORIENTAL BACON
30 minutes
4 people
easy
Ingredients

1500 ml frying oil
6 tablespoons fish sauce
Juice from 1 lemon
2 clove garlic
1/2 chilli pepper
Salt, pepper
 

Preparation
  1. Heat oil in a large pot. Sprinkle bacon with salt and delicately place in the heated oil (preferably using a large sieve). Fry to a beautiful golden colour. 
  2. Sauce: mix lemon sauce with fish sauce, chopped garlic and chilli pepper, salt and pepper. Serve bacon cut into bars with oriental sauce.