OSSOBUCO WITH STEWED VEGETABLES
2 calf shank portions
3 cloves garlic
400 g canned tomatoes
100 ml red wine
corn flour for batter
300 ml vegetable broth
- Peel and cut the garlic into think slices. Slice the vegetables. Sprinkle meat with salt and pepper, then batter it in a corn flour. Fry in hot oil until golden brown.
- Put veal on a plate. Add the garlic and onion to the pan where the meat was frying. Fry shortly. Next, add the remaining vegetables. Fry for 10 minutes.
- Add the meat, the red wine, broth and tomatoes to the fried vegetables. Simmer covered, until the meat is tender. Finally, season with salt and pepper.