PARTY SALAD WITH ROASTED PLUMS
party-salad-with-roasted-plums.pdf (504.61 KB)
2 handfuls corn salad
1 packaging Sokołów raw smoked bacon
18 dried plums
100 g blue cheese
1/2 small melon
2 tablespoons fried and salted almonds
1-2 tablespoons thick balsamic sauce for decoration
3 tablespoons olive oil
1 tablespoon balsamic vinegar
salt, freshly ground pepper
- Prepare dressing: mix olive oil with balsamic vinegar, then season with salt and pepper.
- Put slices of bacon on a cutting board and cut them in half (perpendicular to the long side). Wrap plums with bacon, then cut them with a sharp knife in half and put them on a baking tray lined baking paper. Bake for 15-20 minutes in an oven preheated to 180°C, until bacon is nice and brown.
- Remove pomegranate seeds from the fruit. Dice the melon (you can also cut out balls). Coarsely chop the almonds. Cut blue cheese into small cubes.
- On a dish put alternately all salad ingredients. Pour dressing and then the balsamic sauce.