PÂTÉ WITH TARTAR SAUCE
Ingredients
1 packaging pâté
4 pickled cucumbers
1 small onion
4 tablespoons pickled mushrooms (bay boletes, boletus or button mushrooms)
1 tablespoon French mustard
5 teaspoons mayonnaise
salt, pepper
sprouts for decoration (e.g. cress)
Preparation
- Finely chop the cucumbers, onions and mushrooms and put them into a bowl. Add the mustard and the mayonnaise and mix well.
- Season to taste with salt and pepper. Keep the ready sauce in the refrigerator.
- Cut the pâté into slices and arrange on a plate. Pour chilled tartar sauce and garnish with sprouts.
