PÂTÉ WITH WHITE BEAN AND NUT PASTE
pate-with-white-bean-and-nut-paste.pdf (504.61 KB)
1 packaging Naturrino pâté
2 cups cooked white beans
50 g handful walnuts
3 cloves garlic
juice from 1 lemon
1 tablespoon tahini paste
15 ml olive oil
pinch of smoked, ground red pepper
1 teaspoon salt
nuts and parsley leaves for decoration
- Cut the pâté into slices. Mix cooked white beans (you can replace it with canned beans), walnuts, garlic, lemon juice and tahini paste using a blender.
- Add a few tablespoons of water to get the desired texture. Season to taste with salt and smoked pepper.
- Put paste into a bowl, pour the olive oil and garnish with walnuts and parsley. Serve as an addition to the pâté.