PIECE OF MEAT IN BROTH

PIECE OF MEAT IN BROTH
210 minutes
5-6 people
easy
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Ingredients

1-1.5 kg Uczta Qulinarna chuck
3 onions
3 carrots
1 head white cabbage
1/2 large celery
1 leek
a couple sprigs of parsley leaves or dill for decoration
salt, grains of pepper 
2-3 grains allspice
2-3 bay leaves
 

Preparation
  1. ​Wash meat and dry with paper towel. Wash vegetables and cut into bars or slices. Put meat, vegetables and spices in a pot, and cover with cold water. Add half of onion burned over fire or in a pan.
  2. Boil everything on a very small fire for approx. 3 hours, until the meat is soft. Broth should be aromatic and clear. Finally, season with salt and freshly ground pepper. Before serving, garnish with chopped parsley leaves or dill.