PIECE OF MEAT IN BROTH
piece-of-meat-in-broth.pdf (541.29 KB)
1-1.5 kg Uczta Qulinarna chuck
1 head white cabbage
1/2 large celery
a couple sprigs of parsley leaves or dill for decoration
salt, grains of pepper
2-3 grains allspice
2-3 bay leaves
- Wash meat and dry with paper towel. Wash vegetables and cut into bars or slices. Put meat, vegetables and spices in a pot, and cover with cold water. Add half of onion burned over fire or in a pan.
- Boil everything on a very small fire for approx. 3 hours, until the meat is soft. Broth should be aromatic and clear. Finally, season with salt and freshly ground pepper. Before serving, garnish with chopped parsley leaves or dill.