PORK ĆEVAPČIĆI

PORK ĆEVAPČIĆI
60 minutes
4 people
easy
Ingredients

500 g Sokołów Feast minced pork
2 cloves garlic
2 onions
Handful of chopped fresh coriander
1 teaspoon ground coriander
1/2 bunch chopped parsley leaves
1/2 teaspoon chilli peppers
Salt, pepper
 

Preparation
  1. Knead the meat carefully with seasoning, finely chopped onion and garlic, then refrigerate for 30 minutes. Form rolls and stick them on wooden skewers (pre-soaking them will prevent them from burning). If the texture is too loose, add egg.
  2. So prepared ćevapčići can be barbecued, fried in a grill pan or ordinary frying pan (with fat). Serve with pita bread, ajwar pepper paste or tzatziki sauce.