pork-cevapcici--.pdf (504.94 KB)
500 g Sokołów Feast minced pork
2 cloves garlic
Handful of chopped fresh coriander
1 teaspoon ground coriander
1/2 bunch chopped parsley leaves
1/2 teaspoon chilli peppers
- Knead the meat carefully with seasoning, finely chopped onion and garlic, then refrigerate for 30 minutes. Form rolls and stick them on wooden skewers (pre-soaking them will prevent them from burning). If the texture is too loose, add egg.
- So prepared ćevapčići can be barbecued, fried in a grill pan or ordinary frying pan (with fat). Serve with pita bread, ajwar pepper paste or tzatziki sauce.