PORK KNUCKLE IN BEER

PORK KNUCKLE IN BEER
260 minutes
2 people
easy
Ingredients

2 small Sokołow Feast pork knuckles
1 bottle dark beer
1 stock cube
1 carrot
1 onion
3 bay leaves
4-5 grains allspice
3 sprigs of rosemary
2 tablespoons flour
Salt, pepper
 

Preparation
  1. Sprinkle knuckles with flour and fry on all sides in a pan. Mix the stock cube with 500 ml of water. Add beer, seasoning, spices and sliced carrot and onion. Pour over knuckles placed in a large casserole dish so that the liquid covers the meat up to 3/4. 
  2. Place in an oven preheated to 180°C. After 1 hour lower the temperature to 120°C and bake for another hour. Fried cabbage will perfectly complement the knuckles’ taste.