PORK LOIN WITH MEAT, CURD CHEESE AND OYSTER MUSHROOM STUFFING
60 minutes
6 people
easy
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Ingredients
1 packaging Sokołów “Uczta świeżość i smak” pork loin
150 g Sokołów minced meat
1 onion
1 clove garlic
2 tablespoons chopped parsley leaves
200 g oyster mushrooms or other mushrooms
50 g curd cheese
3 tablespoons oil
salt and pepper
Preparation
- Dice onions and mushrooms. Warm oil in a pan and add the onions. Salt and fry until they turn glossy. Add mushrooms and finely chopped garlic. Mix and heat until the moisture evaporates. Put in a bowl and add finely chopped parsley leaves, minced meat and curd cheese. Season to taste with salt and pepper.
- Remove loin from packaging. Cut off membranes. Make an incision in the loin to create a pocket. Put the stuffing into a pastry decorating bag and stuff the loin. Sprinkle meat with salt and pepper and pour the rest of oil. Put in an oven preheated to 180°C and bake for 45 minutes.