PORK LOIN STUFFED WITH DRIED FRUIT

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PORK LOIN STUFFED WITH DRIED FRUIT
PORK LOIN STUFFED WITH DRIED FRUIT
PORK LOIN STUFFED WITH DRIED FRUIT
120 minutes
4-6 people
easy
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pork-loin-stuffed-with-dried-fruit--.pdf (504.43 KB)
Ingredients

1 packaging Sokołów Uczta Świeżość i Smak loin
1 packaging Sokołów raw smoked bacon
2-3 handfuls of mixed dried fruits: prunes, cranberries, apricots, dates and raisins.
150 ml brandy
salt, pepper
 

Preparation
  1. Put prunes, cranberries, apricots, raisins, dates in a dish and pour 150 ml brandy. Mix. Remove membranes from the loin. Stick a long knife in the middle of the meat and make a little incision. Insert the fruit filling in the incision. 
  2. Wrap with bacon, sprinkle with salt and pepper and wrap in aluminium foil. Roast for 80-90 minutes at 190°C.