PUDDING WITH SWEET CHILLI SAUCE AND ORIENTAL SALAD
Ingredients
3 tablespoons sweet chilli sauce
1 packaging Z Gruntu Dobre potato pudding
2 cucumbers
300 g frozen edamame beans
2 carrots
1 tablespoons sesame seeds
Sauce:
2 and half tablespoons miso paste
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 tablespoon maple syrup
1 tablespoons sesame oil
2 teaspoons lemon juice
1/2 teaspoon soy sauce
water
Preparation
- Put the miso paste in a bowl, add 1 and 1/2 tablespoons of hot water, stir until the paste dissolves and add the rest of the sauce ingredients. Mix again.
- Cut the cucumbers into thin slices and the carrots into matchsticks. Pour boiling water over the beans. Put the vegetables into a large bowl, add the sauce and mix.
- Brush the pudding with chilli sauce and set aside for 10 minutes, then fry in a grill pan or on the grill.
- Sprinkle with sesame seeds and serve with salad.
