SALAD WITH CHERRIES AND SALAMITKI SAUSAGES
Ingredients
Salad:
2 handfuls rocket
80g Sokołów mould salamitki sausages
2 handfuls cherries
1 level teaspoon coconut oil
2 tablespoons balsamic vinegar
1/2 corn cob
pinch of sugar
120g mozzarella mini balls
Dressing:
4 tablespoons grapeseed oil
1 clove garlic
1 tablespoon apple vinegar
1 teaspoon maple syrup
salt, freshly ground pepper
Preparation
- Crush garlic in a press then mix with the remaining dressing ingredients until homogeneous.
- Heat coconut oil in a pan. Remove seeds from cherries and throw them onto the oil. Immediately add balsamic vinegar and fry for 3 minutes on a fairly high heat, shaking the pan vigorously from time to time.
- Cut sausages into thin strips. Put corn into a boiling water with sugar and boil for about 6 minutes. After cooling, cut the kernels off. Dry mozzarella balls and split them in half.
- On a platter put alternately all the salad ingredients, then pour the dressing.
