SALAD WITH CRISPY BACON AND PARMESAN CHEESE

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SALAD WITH CRISPY BACON AND PARMESAN CHEESE
SALAD WITH CRISPY BACON AND PARMESAN CHEESE
SALAD WITH CRISPY BACON AND PARMESAN CHEESE
30 minutes
4 people
easy
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salad-with-crispy-bacon-and-parmesan-cheese.pdf (504.27 KB)
Ingredients

1 packaging Sokołów raw smoked bacon
1 packaging lettuce mix
4 tablespoons mayonnaise
2 tablespoons honey
50 g anchovies
100 g parmesan cheese
handful of croutons
1 clove garlic
2 eggs 
salt, pepper
 

Preparation
  1. Fry raw bacon in pan or roast in the oven preheated to 180°C for 15 minutes. 
  2. Blend the anchovies. Add crushed garlic, honey, parmesan cheese and the anchovies to the mayonnaise. Season with salt and pepper. Mix thoroughly.
  3. Mix the salad mix with the sauce. Sprinkle the salad with croutons, parmesan cheese and pieces of bacon. Put boiled eggs on top.​