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SALAD WITH CRISPY BACON AND PARMESAN CHEESE
Ingredients
1 packaging Sokołów raw smoked bacon
1 packaging lettuce mix
4 tablespoons mayonnaise
2 tablespoons honey
50 g anchovies
100 g parmesan cheese
handful of croutons
1 clove garlic
2 eggs
salt, pepper
Preparation
- Fry raw bacon in pan or roast in the oven preheated to 180°C for 15 minutes.
- Blend the anchovies. Add crushed garlic, honey, parmesan cheese and the anchovies to the mayonnaise. Season with salt and pepper. Mix thoroughly.
- Mix the salad mix with the sauce. Sprinkle the salad with croutons, parmesan cheese and pieces of bacon. Put boiled eggs on top.