SALAD WITH GRILLED PEACH AND SAUSAGE

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SALAD WITH GRILLED PEACH AND SAUSAGE
20 minutes
4 people
easy
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salad-with-grilled-peach-and-sausage.pdf (504.4 KB)
Ingredients

Salad:

1 handful corn salad
1 head baby Romaine lettuce
2 Sokołów pork sausages
2 peaches
1 red onion
15 plum tomatoes
2-3 tablespoons olive oil
salt, freshly ground pepper

Dressing:

1 tablespoon mayonnaise
1 teaspoon tomato sauce or ketchup
1 teaspoon plum jam
 

Preparation
  1. Mix mayonnaise, plum jam and tomato sauce or ketchup until homogenous.
  2. Break or cut lettuce into smaller fragments. Cut peaches into halves, remove peach stones, then cut into half-moons. Slice sausage diagonally. 
  3. Put pieces of peach and slices of sausage on a hot barbecue and grill on both sides until brown stripes are visible. Cut tomatoes into halves. Slice onions.
  4. On a dish put alternately all salad ingredients. Sprinkle with olive oil and season with salt and pepper. Serve plum sauce separately.