SALAD WITH GRILLED SAUSAGE
Ingredients
Salad:
1 large handful corn salad
2-3 large leaves Romaine lettuce
2 Sokołów brocka sausages
1/2 courgette
1/2 tablespoon rapeseed oil
Pinch of herbes de Provence
salt
2 slices fresh pineapple
1 pointed pepper
1/2 small turnip
1-2 tablespoons olive oil
Sauce:
2 tablespoons ketchup
1 tablespoon mayonnaise
1 clove garlic
freshly ground coloured pepper
Preparation
- Crush garlic using a press, mix with mayonnaise and ketchup, add season with pepper. Cut sausages into pieces 2 cm long and mark them with a sharp knife. Grill sausages on an aluminium foil plate until golden on both sides.
- Slice courgette into equal slices, smear them with oil and season with herbs and a little bit of salt. Grill directly on the grate or on a aluminium foil plate, until golden. When ready, remove slices from the grill, cut them in halves if they are large.
- Peel pineapple slices, remove hard core, the cut them into small triangles or strips. Cut turnip into cubes. Remove the core form the pepper and cut it into pieces. On a dish put alternately all salad ingredients. Sprinkle with olive oil. Serve sauce separately.