SALAD WITH SAUSAGES AND BULGUR
Ingredients
Salad:
1 handful spinach leaves
1/3 glass dry bulgur
3 Sokołów ham sausages
3 apricots
10 cherry tomatoes
1 handful nasturtium flowers
Dressing:
3-4 tablespoons rapeseed oil
1 level teaspoon curry
salt, freshly ground pepper
Preparation
- Mix all dressing ingredients thoroughly. Boil bulgur as per instructions on packaging, wait until it cools down and add to the dressing.
- Remove seeds from apricots and dice them. Slice ham sausages, then put on a hot pan and fry stirring occasionally until nicely golden brown. Cut tomatoes into halves.
- On a bottom of a jar or bowl put spinach leaves then successively: bulgur, sausages, apricots and tomatoes. Decorate with nasturtium flowers.
