Salad with a sprinkling of beef jerky

20 minutes
2 people


1 packaging (25 g) Sokołów beef jerky
1 large handful rocket
8-10 strawberries
1 handful mange tout
1 small red onion
120 g small mozzarella balls
2-3 tablespoons cashew
pinch of salt
pinch of sugar


3-4 tablespoons rapeseed oil
1 clove garlic
1 tablespoon white wine vinegar 
1 teaspoon lemon juice
couple of basil leaves
1 teaspoon fresh oregano leaves
salt, freshly ground pepper


Preparation time: 
  1. Mix dressing ingredients using a blender until homogeneous. Put beef jerky in a food processor and blend it to dust. Cut cashew into halves, then fry on a dry pan. 
  2. Put mange tout into boiling water, add some sugar and salt, then boil on a medium heat for 4 minutes. Drain and leave to cool. 
  3. Remove stalks from strawberries, then cut into quarters. Dry mozzarella balls and split them in half. Slice onions. 
  4. On a platter put alternately the rocket, strawberries, mange tout, onion, mozzarella and cashews. Pour dressing and decorate with beef jerky.