SALAD WITH A SPRINKLING OF BEEF JERKY
1 packaging (25 g) Sokołów beef jerky
1 large handful rocket
1 handful mange tout
1 small red onion
120 g small mozzarella balls
2-3 tablespoons cashew
pinch of salt
pinch of sugar
3-4 tablespoons rapeseed oil
1 clove garlic
1 tablespoon white wine vinegar
1 teaspoon lemon juice
couple of basil leaves
1 teaspoon fresh oregano leaves
salt, freshly ground pepper
- Mix dressing ingredients using a blender until homogeneous. Put beef jerky in a food processor and blend it to dust. Cut cashew into halves, then fry on a dry pan.
- Put mange tout into boiling water, add some sugar and salt, then boil on a medium heat for 4 minutes. Drain and leave to cool.
- Remove stalks from strawberries, then cut into quarters. Dry mozzarella balls and split them in half. Slice onions.
- On a platter put alternately the rocket, strawberries, mange tout, onion, mozzarella and cashews. Pour dressing and decorate with beef jerky.