SALAMI AND MUSHROOM PIZZA
Ingredients
Dough:
650 ml water
30 g yeast
50 g sugar
50 ml vegetable oil
900 g wheat flour
2 teaspoons salt
Additions:
1 packaging Sokołów Salami
200 g grated Mozzarella cheese
100 ml tomato sauce
50 g mushrooms
½ red onion
pinch dried oregano
Preparation
- Pour warm water into a bowl, then add yeast, sugar, and mix. Add oil. Mix thoroughly and set aside in a warm place. Put the whole wheat flour in a separate bowl, add 2 teaspoons of salt and the risen yeast. Knead the dough by hand or with a food processor until smooth. Leave the kneaded dough covered for 1 hour in a warm place to rise. Clean the onions and mushrooms and cut them into small pieces.
- Knead the risen dough again and divide into two pieces. Form each into a round cake. Spread the pastry with tomato sauce, sprinkle with mozzarella, onions, mushrooms and oregano. Put Sokołów Salami on top. Place pizza in an oven preheated to 230℃. Bake for 15 minutes.
