SALAMI CHIPS SALAD
Ingredients
Salad:
2 handfuls corn salad
1 packaging Sokołów classic salami chips
1 small mango fruit
8 dried tomatoes in oil with herbs
1/2 bunch green asparagus
salt
2 tablespoons almond flakes
Dressing:
5 tablespoons oil from the dried tomatoes jar
1 tablespoon oregano leaves
salt, freshly ground pepper
Preparation
- Finely chop oregano leaves and mix with the tomato jar oil. Season to taste with salt and pepper.
- Fry almond flakes on a dry pan. Cut tomatoes into thin strips. Remove hard ends from asparagus, boil in salted water for 5 minutes, then pour cold water over them and cut into 3 pieces.
- Peel the mango, then prepare mango balls using a special cutter. You can also use a knife to cut the mango into cubes.
- On a platter put corn salad, asparagus, mango, dried tomatoes and salami chips. Pour dressing and sprinkle with almond leaves.
