SOUR SOUP
Ingredients
1 l beef broth
Oil for frying
1 packaging Sokołów raw smoked bacon
150 g Gzella Polish matured sausage with pepper
1 packaging Naturrino white sausage
handful dried mushrooms
500 ml sour soup base
dried marjoram
5 quail eggs
2 tablespoons 30% cream
pepper
Preparation
- In hot oil, fry diced bacon and sausage with pepper. After a while, add the sliced white sausage.
- Soak dried mushrooms in water, drain and cut into small strips, add to fried bacon and sausage.
- Pour the broth into the pot, add half the contents of the pan. Boil together for 15 minutes, add the soup base, bring to boil. Season with pepper and marjoram.
- Add sour cream. Boil for a few minutes.
- Put the rest of the fried sausage and bacon into plates. Top with halved boiled quail eggs and pour over the soup.
