TASTY DIPS FOR KABANOS SAUSAGES
Ingredients
1 packaging Sokołów French kabanos sausages
200 ml tomato sauce or ketchup
4-5 dried tomatoes
1 packaging Greek yoghurt
3 cloves garlic
1/2 bunch parsley leaves
1 packaging white sandwich cheese
1 packaging soft-ripened cheese
salt, pepper
Preparation
- Prepare tomato sauce: finely chop the dried tomatoes and add to tomato sauce or ketchup. Mix.
- Prepare garlic sauce: chop garlic and parsley and mix with Greek yoghurt. Season with salt and pepper.
- Prepare cheese sauce: add finely chopped ripened cheese to sandwich cheese. Season with salt and pepper. Mix thoroughly.
- Serve sauces as an addition to kabanos sausages.
