TOAST WITH VEGETABLE MOUSSE AND PICKLES
Ingredients
2 packaging Sokołów “Z Gruntu Dobre” vegetable pate
1 kohlrabi
1 bunch radishes
100 ml apple cider vinegar
100 ml water
50 g sugar
80-100 ml sour cream (36%)
olive oil
1 baguette
handful corn salad
salt, freshly ground pepper
Preparation
- Gently whip the cream. Mix pate until smooth, gradually adding cream. Season with salt and freshly ground pepper. Put in the fridge for about 20 minutes.
- Boil water with sugar and apple cider vinegar. Remove from heat and cool down to room temperature.
- Cut kohlrabi and radishes into thin slices. Mix vegetables and the cooled marinade and then refrigerate for at least 15 minutes.
- Slice baguette. Spread olive oil on the baguette slices and put in an oven preheated to 190°C. Bake for 5 minutes. Spread pate on toast. Serve with the addition of fresh corn salad and pickles.
