TRADITIONAL POLISH STEW
Ingredients
2 kg cabbage
250 ml water
handful dried mushrooms
handful prunes
250 ml tomato purée
2 bay leaves
500 g ribs
2 tablespoons lard
1 kg pork ham
500 g bacon
1 Gzella tender Kmicica sausage
2 onions
salt, pepper
Preparation
- Soak mushrooms and prunes in separate vessels for a few hours. Add 250 ml of water, mushrooms, prunes, tomato purée, bay leaves and ribs to the cabbage. Cook, stirring occasionally.
- Heat the lard in a pan, add diced ham. Fry until brown. Then add to the cabbage and other ingredients.
- Cut bacon into strips and fry with sausage pieces. Add chopped onions. Then add to the cabbage and other ingredients. Mix and simmer for at least 3 hours. Season to taste with salt and pepper.