VEAL STEW WITH CHICKPEAS

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VEAL STEW WITH CHICKPEAS
90 minutes
2 people
easy
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veal-stew-with-chickpeas-.pdf (542.1 KB)
Ingredients

300 g veal
1 carrot
4 champignon mushrooms
1 onion
1 clove garlic
150 g green beans
100 g canned chickpeas
few sprigs fresh thyme
1 teaspoon paprika 
1 teaspoon marjoram 
oil
500 ml vegetable broth 
200 g canned tomatoes     
salt, pepper
jasmine rice as an addition
 

Preparation
  1. Cut the meat into large dices. Marinate in oil, salt, pepper, paprika and marjoram. Put into a saucepan. Add finely chopped onion and garlic. Fry for about 5 minutes. Pour vegetable broth.
  2. Simmer until tender (45-60 minutes). At the end of cooking, add the remaining vegetables and chickpeas. Heat the stwe until the sauce thickens. Serve with jasmine rice.