VEGETABLE WRAPS WITH HUMMUS
vegetable-wraps-with-hummus.pdf (556.52 KB)
1 packaging “Z Gruntu Dobre” premium hummus
2 naan breads or tortillas (wheat or corn)
1/2 red pepper
1/2 yellow pepper
1 tablespoon olive oil
pinch of sweet or hot paprika
pinch of white sesame seeds for decoration
- Wash and peel the vegetables and use a peeler to cut them into thin slices. Spread a thin layer of hummus on the naan bread or tortillas (cut the naan bread in half beforehand to make a thin sheet). Then place the vegetables on the bread.
- Roll the whole thing up to make tight rolls, then cut them diagonally. Decorate the wraps with sesame seeds before serving.
- Put the remaining hummus into a glass bowl, pour over a little olive oil and sprinkle with a pinch of hot or sweet paprika. Serve as an addition to wraps.