Wieners in dough:
1 packaging Sokołów ham wieners
2 teaspoons dried oregano
120 ml skimmed milk
100 g flour
1/2 long green cucumber
2 large handfuls lettuce mix
1 tablespoon olive oil
1 large handful radish sprouts
350 g cherry tomatoes
4 tablespoons fried and salted sunflower seeds
salt, freshly ground colour pepper
5-6 tablespoons tomato sauce
- Crack an egg in a high dish. Add milk, flour and spices, then mix until the ingredients are well combined (the dough should be thick). Cut the wieners into pieces, each approx. 2 cm long, and then slice them lengthwise into halves and put into a dish with the dough.
- Heat the oil in a frying pan. Use a spoon to put wieners dipped in the dough on a pan. Fry over medium heat on both sides until nice and golden brown (about 5 minutes in total). When ready, put pancakes on a paper towel.
- Cut cherry tomatoes into quarters. Slice the radishes. Cut the cucumber in half lengthwise, hollow it with a spoon, and then slice using a knife with a normal or wavy blade.
- On the plates put the wieners in dough and other salad ingredients. Sprinkle with olive oil and season to taste with salt and pepper. Serve tomato sauce in a separate vessel.