The year 2020 is a special year for the Sokołów Group. The company celebrates its 20th anniversary. 20 years ago, on 1 September 2000, a merger of the Farm Food Group with the Sokołów Group happened, resulting in creation of one of the biggest and most modern meat and cold cuts producers in Central and Eastern Europe. 
For 20 years of its market presence, the Sokołów Group has been developing systematically. A carefully planned strategy and well-thought-out investments allow to increase production capacity and sales value. 

Responding to growing consumer demands, Sokołów is launching Fraderki i.e. smoked sausages, that will appeal to all lovers of meat snacks. 

Fraderki are sausages characterised by high meat content (146 g of pork per 100 g of product) and excellent taste. They are rich in protein and very nutritious They contain no phosphates and monosodium glutamate.  
 

Consuming the right number of meals during the day is particularly important for the youngest, because it enables children's bodies to provide the necessary dose of energy for their functioning. Łukasz Konik was a guest of the “Dzień Dobry Wakacje” show, where he presented his propositions for food lowers big and small. 

Holiday food does not have to be associated only with grilled chuck or sausages. On 22 August 2020 Sebastian Olma visited Krynica Morska beach, where he showed how to use Sokołów specialties to cook delicious meals that will delight people, who do not eat meat. He was accompanied by Olivier Janiak and the cameras of “Dzień Dobry Wakacje” TV show.