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15.08.2020

Sokołów beef a star of the “Dzień Dobry Wakacje” show

On 15 August 2020, Piotr Kucharski shared the secrets of beef with the tourists lounging on the Kołobrzeg beach and with the TVN viewers.
While cooking on TVN, Piotr Kucharski encouraged to consider beef in addition to traditional sausage and chuck when planning the grill menu.

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09.08.2020

Sokołów veal on TVN

A sunny Sunday is great for cooking – even more so in such beautiful natural circumstances as the beach in Dziwnów West Pomerania. On 9 August 2020, Sebastian Olma, the winner of the second edition of the Top Chef culinary show, spent the morning presenting the Sokołów veal in front of the “Dzień Dobry Wakacje” TV show cameras.
Veal meat is considered a gourmet meat. Its delicate taste gives the dishes lightness and pampers the palates of even the most demanding foodies. 

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08.08.2020

Holiday grill in Dziwnów

On 8 August 2020, during the “Dzień Dobry Wakacje” show, Sebastian Olma, the winner of the second edition of Top Chef encouraged the viewers to try new flavours by preparing dishes based on Sokołów products.
Sausage, chuck and black pudding - these are the foundations of every successful barbecue. But there are ways to add a little sophistication to them.

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02.08.2020

Grzegorz Zawierucha and his breakfast proposals on TVN

On 2 August 2020, Grzegorz Zawierucha, the winner of the 8th edition of MasterChef, shared some original recipes with Sokołów wieners with the viewers of the “Dzień Dobry Wakacje” TV show.
Wieners have become a permanent feature of our breakfast menu, but most often we decide to heat them quickly in water and serve them with bread.

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