BARLEY SAUSAGES WITH SALAD

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BARLEY SAUSAGES WITH SALAD
35 minutes
4 people
easy
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barley-sausages-with-salad.pdf (581.53 KB)
Ingredients

Salad:

1 packaging Z Gruntu Dobre barley sausages
1 packaging rocket
100 g blueberries
handful raspberries
1 cucumber 
1 avocado
few sprigs mint
handful hazelnuts
50 g vegan feta cheese (optional)

Sauce:

2 tablespoons lime juice
1 tablespoon maple syrup
100 ml olive oil
salt, pepper

frying oil
 

Preparation
  1. Fry the sausages until golden brown in a frying pan with a little oil or bake on the grill. 
  2. Mix the sauce ingredients with a whisk, season to taste with salt and pepper. 
  3. Peel the avocado and cucumber and cut into thin slices. 
  4. Fry hazelnuts on a dry pan. 
  5. On a large plate, spread rocket, cucumber slices, add blueberries, raspberries, and mint leaves, sprinkle with nuts and crumbled feta - pour sauce over all. Serve with sausages.