BARLEY SAUSAGES WITH SALAD
1 packaging Z Gruntu Dobre barley sausages
1 packaging rocket
100 g blueberries
few sprigs mint
50 g vegan feta cheese (optional)
2 tablespoons lime juice
1 tablespoon maple syrup
100 ml olive oil
- Fry the sausages until golden brown in a frying pan with a little oil or bake on the grill.
- Mix the sauce ingredients with a whisk, season to taste with salt and pepper.
- Peel the avocado and cucumber and cut into thin slices.
- Fry hazelnuts on a dry pan.
- On a large plate, spread rocket, cucumber slices, add blueberries, raspberries, and mint leaves, sprinkle with nuts and crumbled feta - pour sauce over all. Serve with sausages.