THAI SOUP
Ingredients
100 g potatoes
100 g courgette
50 g button mushrooms
50 g brown shimeji mushrooms
100 g green peas
100 g green beans
50 g onions
½ chilli pepper
1 clove garlic
40 g green curry paste
40 g tom kha paste
50 g butter
100 g Sokołów beef-vegetable broth
400 ml water
100 ml coconut milk
ginger
lemon grass
coriander
salt, pepper
Preparation
- Dilute the beef - vegetable broth concentrate with water and add the chopped vegetables, curry and tom kha paste, butter and coconut milk. Cook for about 25 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
