Holiday food does not have to be associated only with grilled chuck or sausages. On 22 August 2020 Sebastian Olma visited Krynica Morska beach, where he showed how to use Sokołów specialties to cook delicious meals that will delight people, who do not eat meat. He was accompanied by Olivier Janiak and the cameras of “Dzień Dobry Wakacje” TV show. 

How to prepare an interesting dish using Polish cold cuts? On 16 August 2020 Piotr Kucharski was on a beach in Kołobrzeg, cooking. He was interviewed by Olivier Janiak, the “Dzień Dobry Wakacje” TV show host and gave some useful tips on the subject.
On TVN, Piotr Kucharski stimulated the culinary imagination of spectators and beachgoers, showing that traditional smoked food can also be prepared on the grill.

A sunny Sunday is great for cooking – even more so in such beautiful natural circumstances as the beach in Dziwnów West Pomerania. On 9 August 2020, Sebastian Olma, the winner of the second edition of the Top Chef culinary show, spent the morning presenting the Sokołów veal in front of the “Dzień Dobry Wakacje” TV show cameras.
Veal meat is considered a gourmet meat. Its delicate taste gives the dishes lightness and pampers the palates of even the most demanding foodies.