Responding to growing consumer demands, Sokołów is launching Fraderki i.e. smoked sausages, that will appeal to all lovers of meat snacks. 

Fraderki are sausages characterised by high meat content (146 g of pork per 100 g of product) and excellent taste. They are rich in protein and very nutritious They contain no phosphates and monosodium glutamate.  
 

Consuming the right number of meals during the day is particularly important for the youngest, because it enables children's bodies to provide the necessary dose of energy for their functioning. Łukasz Konik was a guest of the “Dzień Dobry Wakacje” show, where he presented his propositions for food lowers big and small. 

Holiday food does not have to be associated only with grilled chuck or sausages. On 22 August 2020 Sebastian Olma visited Krynica Morska beach, where he showed how to use Sokołów specialties to cook delicious meals that will delight people, who do not eat meat. He was accompanied by Olivier Janiak and the cameras of “Dzień Dobry Wakacje” TV show. 

How to prepare an interesting dish using Polish cold cuts? On 16 August 2020 Piotr Kucharski was on a beach in Kołobrzeg, cooking. He was interviewed by Olivier Janiak, the “Dzień Dobry Wakacje” TV show host and gave some useful tips on the subject.
On TVN, Piotr Kucharski stimulated the culinary imagination of spectators and beachgoers, showing that traditional smoked food can also be prepared on the grill.