Beef is noble type of meat, distinguished by its excellent flavour and valuable nutrients. It is characterized by high content of proteins, B vitamins, phosphorus, iron and zinc. No wonder that it’s the “go to” meat for people who follow healthy trends, lovers of American cuisine and athletes who want to build muscle mass. Beef is not only great for classic dishes, such as roasts and stews, but also for traditional cuisine with a modern twist, which requires creativity, e.g. burgers, steaks and salads.