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recipes
240 min
5-6 people
BRAISED SHANK WITH HORSERADISH
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210 min
4-5 people
difficulty
BAKED BEEF NECK WITH VEGETABLE RISOTTO
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120 min
4 people
difficulty
THAI BAVETTE STEAK
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25 min
4-5 people
difficulty
FLANK STEAK TACOS
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180 min
6-7 people
difficulty
BAKED SHOULDER ON DUMPLINGS IN CHANTERELLE SAUCE
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45 min
4-5 people
difficulty
ASIAN SALAD WITH MARINATED BEEF SIRLOIN
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15 min
2 people
difficulty
TENDER BEEF SIRLOIN STEAK
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120 min
4-5 people
difficulty
BAKED STRIPLOIN
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30 min
2 people
difficulty
TENDER STRIPLOIN STEAK WITH HOLLANDAISE SAUCE
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45 min
2 people
difficulty
STRIPLOIN STEAK BONE-IN
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120 min
4 people
difficulty
ROAST BEEF IN HORSERADISH SAUCE
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210 min
5-6 people
difficulty
PIECE OF MEAT IN BROTH
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180 min
5-6 people
difficulty
RUMP STEAK WITH MUSHROOM SAUCE
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120 min
4-5 people
difficulty
THICK FLANK ROLL-UP WITH HONEY-MUSTARD SAUCE
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30 min
2 people
difficulty
RUMP STEAK WITH LEEK SAUCE
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60 min
4 people
difficulty
THAI BEEF SOUP
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30 min
2 people
difficulty
EYE ROUND TARTARE
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40 min
3 people
difficulty
BARLEY SOUP WITH PEARL BARLEY AND THYME
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