Sokołów announces a series of events titled "Safe Winter with Sokolik, Radio Zet and GOPR", which will take place in five charming mountain resorts and town squares. The initiative aims to promote safety rules on the ski slopes and provide entertainment for all lovers of winter activities.

The Mazovian Football Association organised the Mazovian Football Gala for the first time. The event took place on 9 December and was aimed at all amateur football enthusiasts. The event attracted a wide range of club representatives, partners, sponsors, local government officials, and sports representatives - in short, all those who shape the local football scene every day. 
 

The upcoming weekends are dedicated to all fans of holiday fun! Summer with Radio Zet is underway and, together with Sokołów, offers a powerhouse of free attractions that provide plenty of fun and activity for everyone! Whatever your age or preference, something special awaits you.

A new edition of training sessions with Marcin Gortat has started! This is a magnificent event for all young basketball enthusiasts aged 9 to 13. This year's camps with the famous athlete will take place in five different cities in Poland. We are delighted that once again Sokołów supports the passion of the youngest and can be a sponsor of this extraordinary initiative.

Over the last two weekends, the residents of Biskupiec, Olsztyn, and the surrounding areas were able to take part in another instalment of the "Bicycle Spring at Radio ZET" campaign. In each city, along the route we provide a bit of entertainment and education in specially dedicated Sokołów zones. We are delighted to be part of a project that encourages families to spend time outdoors together and promotes cycling as a safe and environmentally friendly mode of transport.

Polish cities will be transformed into real winter sports centres over the coming weekends. All thanks to Radio ZET's Hit Winter, which launched on 20 January. The series of meetings started in Starogard Gdański, and the entire tour covers as many as six towns (Starogard Gdański, Grudziądz, Olsztyn, Słubice, Krosno, Bielsko-Biała). There will be opportunities to try your hand at a variety of sports and numerous competitions at each venue.

The Sokoliki product line was recently expanded with a tasty turkey toast ham and pork loin. They are characterised by a high content of protein which is an important ingredient at the children's’ development stage. Without a doubt they will also find their fans among the adults who will appreciate their universal use, as they can be eaten not just at home, but at school and on a trip, too!
 

Sokoliki accompany small and large gourmets daily from breakfast to dinner. Now, the line is expanding with an appetizing novelty - Pasztecik drobiowy (Poultry pie), which due to its delicious taste and excellent composition will surely appeal to all children and their parents.
The poultry pie from the Sokoliki line has been created for the youngest lovers of meat delicacies. It is characterised by a high meat content (97% boiled chicken meat) and a short list of ingredients.

The last weekend of January 2022 saw the launch of Project Winter, as part of which TVN and Sokołów will be visiting four beautiful mountain towns in Lower Silesia. Fantastic attractions await the participants of the event: numerous competitions, games, animations, and sports activities.
This year's edition of Project Winter includes visits to four mountain resorts: Zieleniec, Świeradów-Zdrój, Karpacz and Szklarska Poręba.

On 5 August 2021, in the classicist Land Manor in Wola Suchożebrska, culinary workshops of Akademia Sokolika took place, in which the winner of the sixth edition of MasterChef Junior - Jagoda Łaganowska, and two finalists of the show: Lena Świętońska and Marysia Żebrowska took part.

The theme of the meeting was classic Italian cuisine.
The chef Giancarlo Russo conducted the workshop.

The Sokolik Academy is a place where the youngest gourmets can discover the world through the fun of cooking together with professional chefs. This time, during culinary workshops with Łukasz Konik, we learned how to prepare master burgers.